Chinese Food
Hot and sour chicken gizzards
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Although eating chicken gizzards is more delicious, I like it very much. Especially spicy stir fry. It's just in time for the activity to have a hot and sour taste. It's not bad. Share it with you. -
Cooking ingredients
Cooking Steps
Step1:Remove the yellow skin from the chicken gizzard. Clean it.
Step2:Slic
Step3:Cut the chili into slices. I use two kinds of chili. I prefer spicy.
Step4:Cut scallion and ginger for standb
Step5:Stir fry onion, ginger and pepper in the pot.
Step6:Pour in chicken gizzards and stir fry. Add a spoonful of bean paste, a spoonful of cooking wine and a spoonful of vinegar. Stir fry with proper amount of soy sauce, salt and chicken essence.
Step7:When it's about to be cooked, put in the chili and stir fry evenly, and then leave the pot.
Step8:Finished produc
Step9:Finished produc
Cooking tips:It's more fragrant to put some dried pepper into the pan. There are skills in making delicious dishes.
