Cooking Steps

1. 

   Step1:Prepare 4 chicken gizzards. Clean the

2. 

   Step2:Cut into thin and even slices with a knif

3. 

   Step3:Drench with cooking wine, salt, oil, soy sauce and oyster sauce, and marinate for more than 20 minutes

4. 

   Step4:String the chicken gizzards with bamboo sticks. Put them on the baking tra

5. 

   Step5:Put on a layer of spicy chili sauc

6. 

   Step6:In the oven. Bake at 220 degrees for 20 minutes. Turn over when baking

7. 

   Step7:Delicious spicy chicken gizzards are read