Chinese Food
Baked chicken gizzards with salt
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Prepare ingredients - chicken gizzard 500g, refined salt 400g, five spices two spoons, white pepper two spoons, egg white two
Cooking ingredients
Cooking Steps
Step1:Wash chicken gizzards. Cut each gizzard from the middl
Step2:Salt into the basin. Add five spices and white pepper. Mix well. Add two egg whites. Mix well
Step3:Put the gizzards in. Make sure they are evenly covered with salt
Step4:Put the chicken gizzards in the oven. Bake at 200 ℃ for 1 hour. Take ou
Step5:Wash the salt on the gizzard. Dry the gizzard with kitchen paper. Then put it into the oven. Bake it for 10 minutes. Take it out and eat it
Cooking tips:The purpose of using egg white is to make the mixture of salt more viscous and more even when sticking to the chicken gizzard; step 5 does not need to be operated. I like the salty one or drink it with beer. If it is used as a snack or for the baby, step 5 is necessary to make dishes delicious.
