Cooking Steps

1. 

   Step1:1. Take out and defrost the frozen chicken gizzards. And clean it. 2. Boil the cleaned chicken gizzards in boiling water for two or three minutes. It can not only remove froth, but also remove fishy smell. 3. Put oil in the wok. Pour in a little soy sauce. Add pepper water. 4. After the water is boiled, put in the brine and chicken gizzard, and add some salt. 5. When the pot is boiling, add the chili powder and turn down the heat. Turn off the heat after boiling into thick juice (about 5 minutes