Cooking Steps

1. 

   Step1:1. Wash the chicken gizzard and cut into thin slices for standb

2. 

   Step2:2 cut the red pepper into small pieces, scallion into shreds, ginger into small pieces, green pepper into diamond shaped pieces for standb

3. 

   Step3:3 add 2 tbsp cooking wine, 2 tbsp soy sauce, half ginger, half shallot and 1 red pepper. Then mix the chicken gizzards and marinate for 10 minutes.

4. 

   Step4:4. After the soy sauce is heated, add the scallion, ginger and stir fry. Then pour in the marinated chicken gizzard and stir fry. Stir for about 15 minutes, add the green pepper and a little salt, stir for a few times and then out of the pot