Cooking Steps

1. 

   Step1:Cut chicken gizzards into pieces. Blanch them in boiling wate

2. 

   Step2:Add oyster sauce, starch, cooking wine and salt, mix well and marinate for 10 minutes (if you use cooked chicken gizzard, the first two steps should be omitted. Wash with water to avoid over salty. Cut into small pieces. Pour cooked chicken gizzard directly into the fifth step

3. 

   Step3:Green and red peppers, minced garlic, minced ginger and scallio

4. 

   Step4:Stir fry the oil in the wok. Stir fry the green pepper, garlic, ginger and onion togethe

5. 

   Step5:Then put in the chicken gizzard. Pour in some soy sauce. Add very little salt. (because if you put too much pepper, you can't put too much salt. Try it yourself). Add chicken essence

6. 

   Step6:The last kill secret script - pour a small amount of fragrant white wine and stir fry it. Start the pot and put it on the plate.