Chinese Food
Stir fried chicken gizzards
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Cooking ingredients
Cooking Steps
Step1:Wash, slice and drain the gizzard; put in the prepared amount of ginger, garlic, prickly ash, pickled red pepper (section), bean paste, cooking wine, corn oil / peanut oil (or other). Mix and marinate for about 10 minutes.
Step2:Wash and slice the peppers; wash and slice the celery sticks.
Step3:When the oil is slightly hot, put in the marinated chicken gizzards.
Step4:Stir fry very hot. Add a small amount of soy sauce and color it slightly.
Step5:About 2 minutes later. Put in the prepared pepper and celery.
Step6:Add a small amount of salt and stir fry for 34 minutes.
Step7:Turn off the fire. Start the pot.
Step8:Loading.
Cooking tips:1. Bean paste, soy sauce and salt should be added in proper amount. Or add them slowly and several times to avoid over saltiness. 2. Marinate chicken gizzards without prior treatment. When the oil pot is slightly hot, put the prepared ginger, garlic, prickly ash, bean paste, pickled red pepper section, stir fry over low heat to make the flavor. Then put the fresh chicken gizzards and stir fry. At the same time, put some cooking wine to remove the smell and a small amount of old soy sauce to slightly color. There are skills in making delicious dishes.
