Cooking Steps

1. 

   Step1:Soak crayfish in white vinegar and water for half an hour. Clean it with toothbrush. Open the tail from the back of the shrimp. Remove the sausage. Heat vegetable oil. Stir fry ginger slices and lobster until they are cooked in six or seven minutes, then serve.

2. 

   Step2:In hot oil, stir fry the peppers, garlic and ginger. Add the crayfish and stir fry.

3. 

   Step3:Add some water or high soup, salt, sugar, raw soy sauce, old soy sauce, cooking wine, perilla, dried pepper, star anise, cinnamon, and fragrant leaves, boil them, and then put them into Xiaoshan radish dice and leek stem to collect the juice.

4. 

   Step4:Clean the leek leaves and cut them into sections and spread them in the container. Put the crawfish out of the pot and put them in.