Chinese Food
Hunan dish purple oil ginger
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Cooking ingredients
Cooking Steps
Step1:1. Be sure to use tender ginger to clean the buds on the skin; 2. Wash and cut the thin slices; 3. Sprinkle a small amount of salt on it, and don't put it too much, mainly to marinate the excess water; 4. Marinate it for at least one hour or more. It can be done overnight, and then wash it with cold boiled water and grab dry water; 5. Take ginger slices from a clean glass bottle without oil, pour soy sauce on it, cover it tightly, and refrigerate it. You can eat it the next day.
Cooking tips:There are skills in making delicious dishes.
