Cooking Steps

1. 

   Step1:Peel the green beans, wash them, cut the meat with a pole, cut the hot pepper, and then cut the garlic. The size depends on how many slices of ginger you lik

2. 

   Step2:Add in the meat and stir fry. Some meat will have water. When it is dry, add oil. If there is fat meat, put the fat meat and stir fry until the oil is out and put in ginger slices and stir fry

3. 

   Step3:When the meat is discolored, add green beans, red peppers, stir fry and salt together

4. 

   Step4:After the green beans change color, you can add garlic en

5. 

   Step5:When the garlic is fragrant, put in some soy sauce, then put in chicken essence. Taste the taste. OK, you can get out of the pot