Chinese Food
It's a must for Hunan people - homemade chopped peppers.
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You can't eat rice without chopped peppers. Because when I went to the countryside, I saw that a lot of peppers in the vegetable garden were burnt out. I couldn't eat so much. So I picked them to make chopped peppers.
Cooking ingredients
Cooking Steps
Step1:Wash with water and dry. Note - all containers that need to be used next should be kept free of water and oil.
Step2:Grind the garlic and ginger into pieces with a meat grinder.
Step3:Cut the dried peppers into small pieces and put them into the meat grinder.
Step4:Mash it up. Pour it into a container.
Step5:Put the ground garlic and ginger. Put four spoonfuls of sugar. Add some salt (salt can be put more, or just taste). Mix well.
Step6:After mixing, put it into a sealed container. (in order to keep the seal, cover the container mouth with a layer of fresh-keeping film, and then cover the bottle cap.) Finally put it in the refrigerator and refrigerate it for two to three days. Stir fried meat, steamed fish, etc. can be put in a spoonful of acid, acid and crispy chopped pepper. Can also be mixed with dried radish and other pickles to eat.
Cooking tips:There are skills in making delicious dishes.
