All Recipes

Delicious snail

There are 8 kinds of amino acids, carbohydrates, minerals, vitamins A, B1, B2, D and many kinds of microelements necessary for human body in the snail. The content and combination of its nutritional components are better than that of chicken, du... ...

4 Steps

Stir fried snails in soy sauce

Although it's past Jingzhe, the weather has been cold and humid. Because there is thunder before Jingzhe. Yes - before Jingzhe thunder, it's called. It's dark in the gate of heaven on the 49th day as the saying goes. It's not until after the Qin... ...

8 Steps

Fried conch with Scallion

Every week, I buy conch once a week. I can't say I like it very much. But my family like it very much. So I buy it on weekends when it's convenient to buy vegetables. It's called the clam in the book. We all call it the conch

10 Steps

Baked conch in salt

Want to eat. Nothing else.

3 Steps

Home style seafood porridge (for one person)

It's not healthy to live alone and take out. So I began to study how to cook by myself. Welcome to discuss together.

7 Steps

Steamed whelk

I like seafood, especially steamed mussels with garlic and oysters. It's too fresh and delicious.

7 Steps

Seafood and rice

Today is the first day of December. Have a bowl of rice. It means to have plenty of food and clothing. It is the wish of health and abundance. -

7 Steps

Love soup

It's a helpful supplement taught by a retired chef. Women with colloid need to absorb more and then snails can nourish yin.

6 Steps

Seafood porridge

Family likes to drink

6 Steps

Stir fried snails with garlic and chili sauce

See. The snail is rich in vitamin A. vitamin A has the effect of regulating vision. It can be used to treat a variety of eye diseases. It can prevent night blindness and vision loss. High calcium content. As we all know, calcium is an important ... ...

16 Steps

Spicy snail

Today, I went to the market and saw that there was a snail seller. I bought five Jin to make spicy snail. It's delicious.

15 Steps

It's time to have a bite of it

Before the Qingming Dynasty, the snail was plump and tooted. The sauce burst. It was lovely and tasted fresh. My colleague lives by the Taihu Lake. During this period, I have been telling us that there are many snails and mussels in my family. I... ...

11 Steps
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