Chinese Food
All Recipes
Braised conch with kelp
Huangdi Neijing holds that Nourishing Yin in autumn and winter. The so-called Nourishing Yin in autumn and winter refers to the cultivation of Qi in autumn and winter, and the accumulation of gas. It should not consume essence and injure Yin Qi,... ...
Stewed snails and duck feet
This is a special dish of Nanning. Nanning people's nightlife is very rich. After work, they ask three or two friends to pick up the snails. Then they have two beers. Life is just too beautiful to express.
Roasted scallop
The last time I roasted Qingkou in the experiment, it tasted very smooth and delicious. Today, it's a typhoon day. I'll go to the market to buy and make all kinds of holidays.
Stir fried snails
Snails are a very cheap food in the south. I remember when my mother was a child, she was a big pot. Neighbors sat around chatting. Now there is no such feeling in high-rise buildings. Today, I suddenly want to eat it. I bought a snail and asked... ...
Huaishan lotus seed lean meat soup (Guangdong soup)
Lotus seeds have the functions of calming the nature and taste sweet and astringent. They enter the heart, spleen and kidney meridians. They nourish the spleen and stop diarrhea. They benefit the kidney and clear the astringency. They nourish th... ...
Ginseng and conch soup
Soup is a very important part of Cantonese diet. They cook a pot of soup every week or even every day. Their ingredients are also various. Especially after seeing [the legend of the female doctor Mingfei] recently, we found that many ingredients... ...
Papaya and conch soup (stewed)
With the development of the times and the progress of science and technology, people's diet is becoming more and more refined and their living environment is becoming more and more comfortable. The best food is plants. The best taste is the orig... ...
Stir fried snails
I don't know how many people used to cross the river in order to eat this dish when they were little. Anyway, I used to do this when I was little. There was a small river nearby at that time. There were many snails in the river. In summer, I oft... ...
Stir fried double shell with soy sauce
Simple and fast Kwai.
Spicy snail
Spicy snail. It's a favorite dish of a friend of Mr. A few days ago, before I came from Kunming, I said in advance that I would like to eat spicy snails. He said that he has been thinking about it since the last time.
Fried snails with Perilla
From snacks to big dishes. It's a night snack that must be cooked in the Mid Autumn Festival. Now children love it. Do it quickly in the simplest way.
Liuzhou snail powder
Thank you very much for the activity. Thank you very much for your support. Although I have never been to Liuzhou, I can also taste the authentic Liuzhou snail powder at home. The rice powder is smooth, with sufficient ingredients and spicy oil;... ...
Snail powder
I used to like to eat hot and sour noodles, especially when I went shopping or went to a city to travel. When I met a snack bar, I always liked this one. It's hot and sour. It's delicious. Later, I learned that there was snail powder. I tasted i... ...
Scalded whelk
I don't know when I like to eat Hualuo Q bullet very much. Share for the first time~
