Chinese Food
Roasted scallop
(97576 views)
The last time I roasted Qingkou in the experiment, it tasted very smooth and delicious. Today, it's a typhoon day. I'll go to the market to buy and make all kinds of holidays.
Cooking ingredients
Cooking Steps
Step1:This side of Guangzhou is called Qingkou. Qingdao seems to be called Haihong. Inside pictur
Step2:Shell picture. When you buy it, you must clean the shell. When you eat it, you will touch the shell
Step3:Mash garlic. You can cut it into pieces without this
Step4:A proper amount of millet pepper. If you like spicy food, you can add more. If you don't like it, it's also recommended to put one. It can improve the taste. Chop it for standby
Step5:Prepare. Fire and drain. Stir fry with garlic
Step6:Stir fry with millet peppe
Step7:Soy sauce in a bowl. Add some suga
Step8:Pour in the stir fried garlic and pepper. Mix well
Step9:Spread the mixed seasoning on Qingko
Step10:Finished ma
Step11:Preheat the oven at 200 ℃ for ten minutes. Put Qingkou in the oven. Bake for ten minutes and you can take it out. The juice and water are already out. Those who like seafood must not miss this dish
Cooking tips:Qingkou belongs to the seashell in the sea. It's clean inside. Just open the lid and wash it with water. If you have steamed fish and soy sauce, you don't need to put sugar in it. If you don't want to stir fry garlic, you can put the minced garlic and chili in a bowl. Heat the oil alone and mix it in the bowl. There are skills in making delicious dishes.
