Chinese Food
Liuzhou snail powder
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Thank you very much for the activity. Thank you very much for your support. Although I have never been to Liuzhou, I can also taste the authentic Liuzhou snail powder at home. The rice powder is smooth, with sufficient ingredients and spicy oil; I really feel happy ~ ~ Liuzhou snail powder is a kind of flavor food with rice powder and various dishes and soup. Liuzhou snail powder mainly consists of round trunk line powder; the biggest feature of Liuzhou snail powder is its side dish, snail meat. It can be used as snail meat or small snail meat in rivers. The taste is almost the same. It's best to mince the snails with some pork. Mix in spices, soy sauce, monosodium glutamate, a small amount of soup, sugar, vinegar and raw meal. Before eating, blanch the rice noodles in boiling water. Remove. Add the above ingredients and soup. Sprinkle a pinch of parsley. This kind of screw powder is not only delicious but also has the flavor of screw.
Cooking ingredients
Cooking Steps
Step1:Prepare a big bag to pack the huanluo Liuzhou snail powder and other ingredient
Step2:Take out the dried rice flour and soak it in cold water for about 10 minute
Step3:Boil some boiling water in the pot. Put the dried rice noodles in the po
Step4:Cook until the rice noodles are soft, tender and smooth. About 10-15 minute
Step5:Pick out the rice flour and put it in the bow
Step6:In another pot, boil some boiling water. Blanch spinach and cooked eggs until cooked
Step7:Put it into the cooked rice bowl together with other ingredients such as sour bamboo shoots, bean curd and peanut
Step8:Pour a little boiling water into another pot, and then add sour vinegar bag, brine snail soup bag and other seasoning
Step9:Boil the brine and pour it into the rice flour bowl quickl
Step10:Finally drizzle with self prepared red oi
Step11:A good bowl of huanluo, Liuzhou snail powder is read
Step12:Rice noodles are smooth, tender, hot and sour. They are really deliciou
Cooking tips:1. Rice noodles should be boiled in a small and medium heat for about 10 minutes. It's soft and hard, smooth and refreshing. 2. The taste of sour bamboo shoots + sour vinegar bags is appetizing. If you don't like to eat acid, you can put it less or not. However, it will affect the taste. 2. The amount of hot oil bags is enough. If you can't eat spicy, you can put some dishes less and eat well.
