Cooking Steps

1. 

   Step1:Beat up the eggs. Add milk, sugar powder and melted butter. Sift in low gluten flour and beat well. Refrigerate for half an hour.

2. 

   Step2:Get rid of the durian. Crush it.

3. 

   Step3:Cream with a little sugar. Set aside.

4. 

   Step4:Fry the batter in a nonstick pan. Use a spoon for each skin. Fry it and put it in a waterless dish. Use it when it's slightly frozen.

5. 

   Step5:On a waterless plate, spread out an egg skin, spread a thin layer of cream, spread a layer of durian meat, and so on. It's easier to spread out durian meat mixed with cream.

6. 

   Step6:Take a finished picture. Put it in the refrigerator for 2 hours and then cut it open. You can enjoy the delicious food.

7. 

   Step7:Although the level of cut is not very clear. Because of the durian meat, the taste is very good