I don't know why. My husband likes to eat stinky dried tofu. Maybe it's the same as many people like stinky tofu. Personal taste problem. I bought some stinky dry pieces and told me that they were delicious to fry. I felt helpless. There were trees. With a pepper. Stir fry it for you. The smell is really more fragrant after frying. Hahaha. This dish belongs to him alone was born. I believe that many people also like to eat this kind of food with special smell.
Step1:Clean the required ingredient
Step2:Shredded green and red pepper
Step3:Stinky dry cutting stri
Step4:Hot oil in the po
Step5:Pour in the dried stink, fry it first and then pour it ou
Step6:Stir fry pepper in base oil. Stir fry for a whil
Step7:Add the fried stink dr
Step8:Add salt to taste. Stir well and leave the po
Cooking tips:It will be more delicious if you fry it first. It tastes more biting. That is to say, it's like frying it again. There is no other seasoning. Just seasoning with salt. What you eat is the special taste of the ingredients themselves. There are skills in making delicious dishes.