Chinese Food
Mandarin fish in dry pot
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Cooking ingredients
Cooking Steps
Step1:Rinse mandarin fish and cut into flower knife, shred onion and pepper, cut into scallion, ginger and garli
Step2:Fry mandarin fish in oil pan until golden on both sides. Serve for later use
Step3:Leave the oil in the pot. Stir fry the onion, ginger and garlic. Stir in the pepper and pepper. Stir in the onion. Stir well. Put in the fried mandarin fish. Cook in vinegar. Remove the smell of cooking wine
Step4:Add soy sauce, sugar, salt and water to the fish. Stew for about 20 minutes. Add shredded peppers until the soup is dry
Cooking tips:There are skills in making delicious dishes.
