Chinese Food
Stir fried tofu with double peppers
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It's a household practice. I don't like frying very much. It's more fuel-efficient and healthier to eat. After frying, the gray stinky tofu immediately turns golden yellow. It's Crispy on the outside and crisp on the inside. It's soft and tender but not greasy; then it's matched with some green and red peppers. After simple stir frying twice, the delicious double pepper stinky tofu is finished. This dish smells smelly at first. It's fragrant and attractive. Once tasted, it has a unique flavor. It's like the same smell. You can't stop. Although you can't make a big meal, it can completely satisfy your desire for happiness.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and fry the stinky tofu in a pan
Step3:Fry the stinky tofu until it is golden on both sides and remove it
Step4:The bottom oil left in the pot. Put in garlic slices and stir fry
Step5:Add shredded green and red peppers and stir fry
Step6:Stir fry the green and red peppers and put them in the stinky dried seeds to stir fry
Step7:Add some salt to taste and stir well. Put into the plate.
Step8:The table is on.
Cooking tips:1. Cut stinky tofu into small pieces and fry it in the pot until it is double-sided and golden yellow. It can not only set stinky tofu shape, but also lock its taste; 2. Stir fry garlic slices first, then stir fry green and red pepper shreds, then add stinky tofu after discoloration; 3. Add green and red shreds to stir fry stinky tofu to make it taste more special. There are skills in making delicious dishes.
