Chinese Food

Stir fried double shell with soy sauce

Simple and fast Kwai.

Stir fried snails with leek

Spicy snail

Spicy snail. It's a favorite dish of a friend of Mr. A few days ago, before I came from Kunming, I said in advance that I would like to eat spicy snails. He said that he has been thinking about it since the last time.

Fried snails with Perilla

From snacks to big dishes. It's a night snack that must be cooked in the Mid Autumn Festival. Now children love it. Do it quickly in the simplest way.

Liuzhou snail powder

Thank you very much for the activity. Thank you very much for your support. Although I have never been to Liuzhou, I can also taste the authentic Liuzhou snail powder at home. The rice powder is smooth, with sufficient ingredients and spicy oil;... ...

Snail powder

I used to like to eat hot and sour noodles, especially when I went shopping or went to a city to travel. When I met a snack bar, I always liked this one. It's hot and sour. It's delicious. Later, I learned that there was snail powder. I tasted i... ...

Scalded whelk

I don't know when I like to eat Hualuo Q bullet very much. Share for the first time~

Snails stuffed with meat

I can't remember where I ate this dish when I was a child. But I only remember it's delicious. Over the years, this taste can only be abstracted into two simple words delicious. Because it's rare to see a snail seller on the market. So, I haven'... ...

Stir fried snails with leek

In the main ingredients of this dish, leek is warm and healthy, while snail meat is cold and cold. They are suitable for neutralization. It can be said that they are the best partners in the diet. Stir fried snails with leek. Not only the color ... ...

Snails stuffed with meat

My partner taught me. Her specialty is fresh. It's hard work

Chestnut chicken feet seafood soup

We Cantonese like soup. Chicken feet, pig meat exhibition, Xiangluo slice, chestnut, jujube, tuckahoe in Yunling soil, Huaishan, Yuzhu, Lianzi. Expelling dampness and strengthening spleen. Boil over high heat and then slowly One point five Just ... ...

Cordyceps flower, American ginseng, snail meat and lean meat soup (Guangdong soup)

Some people can't avoid sleeping at night. In addition, they eat too much fried and greasy food. It's easy to suffer from Yin deficiency and fire, rash and dry mouth. It's better to boil some soup which can nourish yin and reduce fire. This soup... ...

Stir fried snails

Yesterday, a friend sent me a bag of snails. She said that her father came to touch them. She raised them for many days before bringing them to me. I really want to eat this snail. Because I haven't tasted this snail for more than a year. Before... ...

Stir fried snails

Stir fried snails with spring chives

February of the lunar calendar is a good time to eat leeks. At this time, the leeks are fresh and delicious. Don't miss the season. It should be noted that leek has a lot of crude fiber. Excessive consumption will not be easy to digest and incre... ...

Spicy snail

This is the snails before the Qingming Dynasty. The snails after the Qingming Dynasty are very embarrassed to eat. They just bought them after their hibernation to satisfy their appetites.

Xu Niang's charming snail inlaid with meat

Snails are cheap and common river food, but they are usually not fried. Because it's too big. There are lots of mud intestines and snail babies. It's not clean. It's not tasty. I can't give up the delicious and unsanitary snails. Today, I gave y... ...

The little snail on the night market stall does this. It's clean and delicious

Meet Liuzhou snail powder

It's said that Liuzhou snail powder is a delicacy that you will love forever after eating. But do you know Liuzhou snail powder? Hmmm. Let's take a pose together - Liuzhou snail powder is the business card of today's Liuzhou. The handmade craft ... ...

Stir fried snails