Chinese Food
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Lunch meat noodles with snails
When it comes to snail powder, the people who have eaten it are absolutely full of praise. Usually I will buy some snail powder to store. When I want to eat it, I will cook a package of it to satisfy my craving. Today, when I cook Hucheng people... ...
Spicy snails with garlic
Snails. The best before Qingming. When I was a child, Ma Ma and little shun'er said that after the Qingming Dynasty, the snails would have been looking for snails. They would have been thin. They were not delicious. So snails have to grab time t... ...
Miss this week. We will wait another year -- fried leek with snail meat
In terms of therapeutic effect, leek is warm and healthy for the stomach, while snail meat is cold and cold. They complement each other perfectly. Liver protection in spring is also suitable for this dish. Some people also leave a message backst... ...
Before the Qingming Festival, I'll have the meat made from snails again.
Q shell meat. With delicate minced pork. And delicious marinade. It's just too satisfying to take a bite. Focus on the official account of microcommunity. An original video recipe every day.
Drunkard snail
When I came home one day, I opened a beer and chased after a plate of homemade drunken snails. I felt that the happiest part of my life was nothing more than that.
Fried snails with garlic
I ate once in the vegetable garden. My man is deeply in love with me. As a good wife, I must be able to do it myself.
Clearing away heat and detoxifying snail meat
Tian Luo, a common and delicious little thing, looks ugly. Tian Luo meat is rich in protein, iron, calcium and other nutrients. It has the effect of clearing away heat, relieving summer heat, diuresis, thirst and sobering up. It is especially su... ...
[conch] with a little ice, it's crispy and refreshing.
Summer is the most beautiful season of conch. Its crisp and sweet taste. It's very suitable for making Kwai dishes. Today we teach you two kinds of homemade eating methods. Not only can you learn the magic formula for handling conch, but also gr... ...
Stir fried sliced snails
I accidentally found this dish in the barbecue shop. I tried it. It's very popular with my family. I recommend you try it.
Conch in lemon sake
It's sour and appetizer in summer. This dish is made from the words of the Internet gourmet. That is the front tune of citronella, the delicacy of the onion and the sweet aftertaste. The smell is always penetrated. It stimulates the buds of summ... ...
Spicy snail meat
When buying a snail, you should select a large, round and thin one. The mask shrinks completely. The antennae of the female can be observed. The left and right antennae of the female are the same size and extend forward; the right antennae of th... ...
[seafood and chicken claw pot] a rare way to eat chicken claws. Fresh.
Eat pot seafood pot in winter. Don't worry about the cold. It's more suitable for stewing with chicken feet. You can choose your favorite crab, conch, shrimp and so on. When entertaining friends, I came to this sea and land combo - chicken feet ... ...
Braised chicken with abalone, snail and perilla
Abalone is rich in protein and amino acids. Perilla has the effect of expelling cold. This warm dish is best in winter.
Chicken ribs and snails
Share a chicken noodle recipe. My son is picky on the taste for 4 and a half weeks. The chicken chop is minced with chicken breast. Add broccoli mince and seasoning and mix them into mud. Then fry them into meat cake. Match with broccoli and tom... ...
Spicy snail
Raise a glass to celebrate Christmas. Our common people also have a few drinks at home. Stir fry a spicy snail to send wine. Pick out all the snail meat. It's more convenient to eat. -
