Chinese Food
Clearing away heat and detoxifying snail meat
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Tian Luo, a common and delicious little thing, looks ugly. Tian Luo meat is rich in protein, iron, calcium and other nutrients. It has the effect of clearing away heat, relieving summer heat, diuresis, thirst and sobering up. It is especially suitable for the season of allergy and illness in summer. Most of the way to make snails is to stir fry them, such as spicy snails, stir fried snails and stir fried snails in soy sauce. Jiangsu and Zhejiang will make the snail into a special kind of meat. It's salty and delicious. Try it when the snail is fat.
Cooking ingredients
Cooking Steps
Step1:Add water to the stew pot and boil it. Add rice wine. Put the snail into the stew pot and cook it. Rinse the cooked snail with cold water. Pick out the snail meat with toothpick. Wash it again and reserv
Step2:Clean up the remaining sundries in the snail shell. Dry the water with kitchen paper for standby. Install the multifunctional knife head in KitchenAid 9 cup food processor. Put in the sandwich meat, snail meat and shepherd's purse. Turn on the 2nd gear (high) and stir into minced meat. Add yellow wine and salt for seasoning during the mixing process
Step3:Put the minced meat into the prepared shell. Fill it u
Step4:Add oil to the frying pan. Insert the snail into the meat. Fry the meat face down until it is colored. Set asid
Step5:Cut pork slices. Add water, onion, ginger, rice wine, soy sauce, sugar, soy sauce, pork slices and fried snails into the stew pot. After boiling, simmer until the soup thickens. About 40 minutes
Step6:Dish. Sprinkle with Scallio
Cooking tips:With a fresh bottle of ice white wine, it's the way to open in summer. There are skills in making delicious dishes.
