Chinese Food
Fresh jellyfish Soup for clearing heat and detoxifying
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Jellyfish, also known as white skin, belongs to coelenterate and jellyfish family in aquatic animals. The shape is like an umbrella. The body is divided into an umbrella and a wrist. It is rich in nutrition, including protein, sugar, calcium, iodine and many vitamins. According to medicine, jellyfish has the functions of clearing away heat, detoxifying, resolving phlegm, reducing blood pressure and swelling. In the ancient medical book Gui Yan Lu, jellyfish is called magic medicine. Promote qi and phlegm, eliminate inflammation and eat without hurting Qi. Jellyfish are mainly distributed in Jiaodong Peninsula. From July to September in autumn, the jellyfish produced are large, mature, low in water content and high in yield. This season is the best time to eat fresh jellyfish. The water content of jellyfish body is more than 90%. The dishes we usually eat in the hotel, such as cold jellyfish silk and vinegar jellyfish, are salted with salt and alum in a specific proportion. After salting and processing, the umbrella body is called jellyfish skin & quot;. The wristband is commonly known as jellyfish head . This time we make this jellyfish soup. It's made of fresh jellyfish. It's only here in a year
Cooking ingredients
Cooking Steps
Step1:Soak and clean fresh jellyfish in water. Wash with water several time
Step2:Diced red pepper, chopped coriander, chopped garlic, stir fried sesam
Step3:Cut jellyfish into jellyfish sil
Step4:Cut and soak in water quickl
Step5:Soaked jellyfish silk filter dry wate
Step6:Drain the water and put the diced red pepper, cilantro and garlic into i
Step7:Add white vinegar in tur
Step8:Add sal
Step9:Add sesame oi
Step10:Finally, pour sesame seeds i
Step11:After full mixing and uniformit
Cooking tips:1. After autumn, jellyfish will be on the market. Fresh jellyfish are sold on ice. They need to be soaked in fresh water or refrigerated. Because jellyfish can easily turn into water; 2. Fresh jellyfish need to be fully cleaned and soaked after they are bought. In this way, the salty and bitter taste of jellyfish can be removed; 3. This dish needs to put more garlic and vinegar. Garlic and vinegar are used for sterilization The more vinegar you put in, the more hot and sour it tastes, the better it tastes. There are skills in making delicious dishes.
