Chinese Food
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Engraved net red brunch screw holder
In summer, I like to have a drink with my friends and have some snacks. I cook the snail and wait for a drink with my friends. I make a screw lamp with the rest of the snail. I serve it as breakfast for my family -
Braised hazelnut mushroom with pork ribs
Xiangluo meat has always been used to make soup and stir fry. This time, it's used to cook hazelnut mushroom with ribs. It's really delicious.
Stir fried screw
Summer is coming. There are many kinds of seashore snails in Dalian. This one is the most suitable for stir fry. It's also quite common.
Dongyinggong seafood pasta
I've had a soup of dongyinggong that I can't forget at the arbor beach of Pattaya. I've been cooking all kinds of dongyinggong since I came back home. Today, I suddenly want to eat spaghetti. So this seafood spaghetti of dongyinggong was invented.
Braised chicken with snails
Xiaoqian likes eating snail very much. It's also a chicken space For Xiaoqian, stewed chicken with snails is absolutely delicious food. It's a fat season for snails. Remember to have a plate of stewed chicken with snails
Stewed chicken soup with shellfish
It's called sea ginseng. It contains many kinds of amino acids. It's especially suitable for weak body. It's practical for mothers and children.
Sauteed snails with pickled bamboo shoots
。 In my impression, fried snails can only be eaten at night. Just. What do I do if I don't have the habit of eating midnight snack? That's a choice. Dinner. Afternoon tea time to enjoy the delicious snail girl. ha-ha.
Stir fried snails with leek
In summer, it's the fattest season for snails. It's 10 yuan and 6 Jin. I had to get up three times earlier in the morning to buy them. I'll use it Two point five Three dimes of leek. It costs one yuan to burn. I'll eat half of it.
Fried snails with Perilla
It's what I love to eat when I was a kid
Stir fried snails with leek
I don't want to suck snails. It's the easiest way to buy snails A kind of
Stir fried and spicy cumin snail meat, a humble River delicacy, but an excellent wine and vegetable super detailed process
Snails are a very humble river food. They are often fished or fished for shrimps. Although they are not impressive, they appear on the table of each large stall. They are drinking cool beer and sucking spicy snails. They are the most beautiful m... ...
Spicy conch
My friend picked it up last night. It's delicious, delicious, and hearty.
Spicy zisu snail
It's a very popular dish in Hunan. It's delicious. The strong purple perilla fragrance matches the delicious taste of the snail. Love is endless. Eat it many times a year. It's not greasy every time. You must leave more soup. The essence is all ... ...
Spicy snail
When I was a child, I liked to eat the wild things out in my hometown. Three or two little friends went to pick up the snails together. When I came home, I yelled to my mother to make them. Three or two times, I finished smoking. Delicious.
Fried snails with Perilla
The story behind this dish ～ (optional) there is a small river in my hometown. When I was a child, I liked to go fishing for snails in the river with my friends. In fact, I like to play with water. I can pick up a big basket when I'm playing. Wh... ...
Spicy screw
My daughter loves it. I haven't bought it for a long time. I have finished eating all the vegetables and screws.
The most simple and delicious way to make green snail
I haven't uploaded the recipe for a long time In autumn, the fattest season for whelks. Today I made a Thai taste whelks to stimulate the lazy taste buds
