Chinese Food
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Delicious whelk
I remember the first time to eat snail. It was the summer vacation of the first year of junior high school. My mother took my brother and I to my mother-in-law's house to play. She took us to touch the snail by the river. We had it at noon. I re... ...
Snails stuffed with meat - three important details. To do a good job of snails stuffed with meat.
In this period of time, the snail meat is delicious. Besides stir fried, another popular way to eat it is to plug the snail meat. To make this dish well, three small details are very important. 1. Use enough ginger and onion. In addition to the ... ...
Snails stuffed with meat, honey peach, nutritionist's private kitchen, farmer's dishes, deciphering the secret of snails' non smell
Snails stuffed with meat. It seems to be a night dish. Now in restaurants in Shanghai, it's rare to order this dish. I haven't eaten Tian plug meat for more than ten years Burn yourself once. Have a good time.
Sucking fingers, spicy and big snail
In the middle of spring every year, the field snail begins to appear on the market. The meat is fat and delicious. It's also a delicacy in spring. Today, I'd like to make a spicy field snail that can lick my fingers.
[cat's house] fried snails with leek
In a friend's treat, I have eaten the stir fried leek and snails made by the store. They are very delicious. The flavor of leek is smooth, and the meat of snails is fresh and tender. I've been greeting this dish for a long time. I'm sorry. I've ... ...
Fragrant conch in soy sauce
Delicious
Spicy snail
One person in one life. Keep learning
Stir fried snails
In Jiangnan Water Town, snail is a kind of aquatic product that can be eaten all year round. However, snails are most beautiful around the Qingming Festival. There is a saying in the folk that Qingming snail is better than goose because of its n... ...
Stewed meat with snails
Mr. A is a shell lover. All the people with shells, no matter climbing on the ground, hiding in the mud or growing in the water, are scrambling for them. 3、 April is the most plump season for snails. Once a week is the basic equipment. This week... ...
Huaishan soup with tea tree mushroom and bamboo fungus
Tea tree mushroom is smooth, sweet, nontoxic, Qi enriching and appetizing. It has the effect of strengthening the spleen and relieving diarrhea. It has the functions of Tonifying the kidney and Yin, strengthening the spleen and stomach, enhancin... ...
Stir fried snails with garlic moss
It's a very delicious dish. You must add another bowl of rice. It's called fresh.
Fried jade snail meat in XO Sauce
I remember when I was interning in a coastal city in the north, the happiest thing was that a friend brought all kinds of fresh seafood from the island. I like eating conch best. I brush it clean. It's like steaming crab. I steam it for 17 minut... ...
Spicy snail is super simple
May Day is idle. I took my daughter to the river to fish with my family. I found that there were many snails on the bank. My daughter picked up a big bag excitedly. I kept it for a few days. Let's do it today.
Snail creative sandwich
I especially like the song snail -- should I put down the heavy shell to find out where there is blue sky with the gentle wind, and I don't feel hurt when I go through the wounds. I need to climb up step by step and wait for the sun to quietly l... ...
Snail powder solar eclipse
When the snails wrapped with red oil and bright powder are put into the bowl, the golden and crispy fried beancurd is on the yard, the soft and smooth shredded fungus is on the teeth. I'll go back to get something. I'll be robbed when I come back
Father's fermented mushroom
Be a snail girl on father's Day -
