Chinese Food
[cat's house] fried snails with leek
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In a friend's treat, I have eaten the stir fried leek and snails made by the store. They are very delicious. The flavor of leek is smooth, and the meat of snails is fresh and tender. I've been greeting this dish for a long time. I'm sorry. I've touched a lot of snails in the rural pond these days. It's also good to pick out the snails and make stir fried dishes after eating them. It's the right time to eat screws in April and may.
Cooking ingredients
Cooking Steps
Step1:I felt the snail and kept it in clear water for a day. I washed it several times repeatedly. I prepared cold water for the pot. I poured it into the snail, covered it and boiled it. I boiled it for another three minutes. I turned off the fire, went to the water and fished out the snail. I prepared a clean embroidery needl
Step2:I picked them out with embroidery needles one by one. Wash them and control the water for use (use a small amount of salt to catch and wash them before washing them
Step3:Leek cleaning, water control and cutting sectio
Step4:Cut small circles of dried pepper (omit those that don't like spicy food
Step5:Heat the frying pan over high heat, add three tablespoons of meat oil to make it hot. Then turn over the dried pepper. Then pour in the snail meat and stir quickly for more than one minute
Step6:Pour in leek and stir fr
Step7:As soon as the leek is soft, stir in the salt you need and stir fry it for a few times (it won't take long, or the snail meat will grow old and not taste good
Step8:It's recommended to put more salt in it. (salty point is more delicious) the meat of snails is fresh. There's no need to let go of raw soy sauce and chicken powder. Fried with meat oil will stimulate the flavor and taste of this dish combination
Cooking tips:Of course, those who are not bothered can buy the snail meat processed by others and have skills in cooking.
