[cat's house] fried snails with leek recipe-Chinese Food-best chinese food recipes-cooking food

[cat's house] fried snails with leek

(102593 views)

In a friend's treat, I have eaten the stir fried leek and snails made by the store. They are very delicious. The flavor of leek is smooth, and the meat of snails is fresh and tender. I've been greeting this dish for a long time. I'm sorry. I've touched a lot of snails in the rural pond these days. It's also good to pick out the snails and make stir fried dishes after eating them. It's the right time to eat screws in April and may.

Cooking ingredients

chives:300g

snail meat:200250g

dried pepper:moderate amount

salt:moderate amount

meat oil:three tablespoons

Cooking Steps

Step1:I felt the snail and kept it in clear water for a day. I washed it several times repeatedly. I prepared cold water for the pot. I poured it into the snail, covered it and boiled it. I boiled it for another three minutes. I turned off the fire, went to the water and fished out the snail. I prepared a clean embroidery needl

Step2:I picked them out with embroidery needles one by one. Wash them and control the water for use (use a small amount of salt to catch and wash them before washing them

Step3:Leek cleaning, water control and cutting sectio

Step4:Cut small circles of dried pepper (omit those that don't like spicy food

Step5:Heat the frying pan over high heat, add three tablespoons of meat oil to make it hot. Then turn over the dried pepper. Then pour in the snail meat and stir quickly for more than one minute

Step6:Pour in leek and stir fr

Step7:As soon as the leek is soft, stir in the salt you need and stir fry it for a few times (it won't take long, or the snail meat will grow old and not taste good

Step8:It's recommended to put more salt in it. (salty point is more delicious) the meat of snails is fresh. There's no need to let go of raw soy sauce and chicken powder. Fried with meat oil will stimulate the flavor and taste of this dish combination