Fried egg with leek

chives:one egg:2 salt:moderate amount https://cp1.douguo.com/upload/caiku/0/6/1/yuan_06471eb43a73b3a710b99f18422c5491.jpeg

Fried egg with leek

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Fried egg with leek

Leek yellow also known as leek bud , yellow leek bud , yellow leek . Commonly known as leek white . It is the product of softening cultivation of leek to yellow. Leek is isolated from light. It grows completely in the dark. Because there is no sunlight supply, it can't carry out photosynthesis and synthesize chlorophyll. It will turn yellow. It is called leek yellow. It is yellow and white because of no sunlight. Its nutritional value is inferior to leek. It is a perennial herb of Liliaceae. It uses seeds and leaves as medicine. It has the functions of invigorating the stomach, refreshing, stopping perspiration and astringency, tonifying the kidney and helping Yang, and strengthening essence.

Cooking ingredients

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Break up the eggs with salt. Stir fry them for later us

  3. Step3:Add oil again and pour in leek. Add a little sal

  4. Step4:Stir fry soft, then add in the scrambled eggs and stir fry for a while to get out of the po

  5. Step5:Finished produc

  6. Step6:Finished produc

Cooking tips:The main seasoning is salt. You can properly add some five spice powder to make dishes delicious.

Chinese cuisine

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How to cook Fried egg with leek

Chinese food recipes

Fried egg with leek recipes

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