Chinese Food
Fried fish noodles with shrimp
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A few days ago, I recorded a family dish of my wife's [colorful fish noodles]. Many friends are very interested in this fish noodles . Let me talk about fish noodles. The fish noodles hammered with fresh sea fish in the deep sea look like the black winter after being cut into silk. Its attractive fish taste will always leave a deep impression. I remember that when I went to Shantou for the first time and ate the fish noodles for the first time, I never forget its delicious taste. Fish noodles. In addition to the delicious taste, the taste is also very good. It tastes quite elastic. The entrance is smooth. There is toughness outside and lingering inside. The reason why it is called lingering is that it is soft, tough, compatible, smooth, and the fish juice overflows from the surface. The mixed taste immediately hits the throat. This delicious fish noodles, whether hot pot or stir fried, always satisfy people. Today's fried fish noodles with shrimp was learned in a Chaoshan restaurant near my home. The delicious fish noodles, together with fried shrimp and eggs, highlight the freshness of the fish noodles
Cooking ingredients
Cooking Steps
Step1:Cut fish noodles and leek into section
Step2:Remove the shell, remove the head, remove the shrimp line. Egg into the bowl and mix well
Step3:Heat the wok, add some oil, and pour in the egg liquid
Step4:When the egg liquid solidifies, take it out
Step5:Put the shrimp in the wok
Step6:Fry the prawns until they are 8 and mature, then dish them out
Step7:Add a little more oil to the wok. Pour in the fish noodles
Step8:Stir fry fish noodles until 8 ripe
Step9:Pour leek into wok
Step10:Stir fry properly and evenly
Step11:Return the eggs and shrimps to the wok
Step12:Stir evenly. Add some salt.
Cooking tips:1. Leek is easy to ripen. Stir fry it properly; 2. Fish surface has a little salty taste. Adjust salt properly. There are skills in making delicious dishes.
