Cooking Steps

1. 

   Step1:Marinate the shredded meat with salt and soy sauce. Cut the chives not too short. Shred the red peppers and garlic and ginge

2. 

   Step2:Quickly stir fry the shredded pork in the pot. When it changes color, it will be out of the pot immediately. Residual oi

3. 

   Step3:Stir fry red pepper, ginger and garlic with remaining oil. Add sal

4. 

   Step4:Add leek and salt. Stir quickl

5. 

   Step5:Chicken essence, soy sauce and sesame oil on the shredded mea

6. 

   Step6:Put the shredded meat together, stir quickly and mix well. Out of the po