Chinese Food
Jiaozi with clam and leek
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Today, I went to the supermarket. There is clam meat in the stall. It's very fresh. I bought 4 yuan clam meat. So I bought 300 g leeks. It cost 2 yuan ~ ~ today's lunch is dumpling ~ ~
Cooking ingredients
Cooking Steps
Step1:Mix with flour. Mix with flour and water to form a dough with moderate hardness.
Step2:Eggs. Fry them in oil. Let cool for standby.
Step3:Wash the leek and cut into foam.
Step4:Air the eggs and leeks. Add some oil and stir well. Then add some salt to taste.
Step5:Wash the clams. Put them in a small bowl for later use.
Step6:Knead the dough, cut it into small pieces, and roll it into the skin. Put the stuffing in. Put in another clam. Fold both sides in half. Knead into dumplings.
Step7:Make dumplings by referring to the above methods. Put it in a flat tray.
Step8:Use a larger pot. Boil a pot of boiling water. Put the water into the dumplings after boiling. When it's done, take it out and put it on a plate.
Cooking tips:1. Make up the dough. Cover it and wake up. It will be more even and smooth. 2. The washed leeks need to be emptied and watered before slicing to avoid too much water when filling. 3. To mix leek stuffing, put oil first and then salt. In this way, the oil can cover the incision to avoid excessive water loss in leek. 4. Cook dumplings. Dumplings float on it. And those with bulging stomachs are cooked. There are skills in making delicious dishes.
