Chinese Food

Cooking Steps

1. 

   Step1:1. Marinate shrimps with 1 tablespoon cooking wine and ginger for 10 minutes. 2. Cut the leek in the middle.

2. 

   Step2:1. Put a little oil in the pot. Boil. Or you can do without oil. 2. Smooth the bottom of the pot with leek. Put on the shrimp and cover it. Fire for 1 minute.

3. 

   Step3:Pour 2 tablespoons soy sauce and a little pepper powder.

4. 

   Step4:Pour the soy sauce over the shrimp. Cover the pan and keep it covered for 3 minutes. Leek itself has water, so it won't stick to the pot.

5. 

   Step5:Sheng Ch