Chinese Food

Cooking Steps

1. 

   Step1:Fresh lee

2. 

   Step2:☞ take leek, arrange it well, wash it, control water, cut it into section

3. 

   Step3:☞ take red pepper, remove the base and seeds, wash, control water, slice

4. 

   Step4:Take Pleurotus eryngii, wash, control water, cut into strip

5. 

   Step5:Take garlic, crack it, peel it, chop i

6. 

   Step6:☞ take pot, vegetable oil, upper stove, the highest grade of fire

7. 

   Step7:☞ stir fry the Pleurotus eryngii and garlic until it comes out of the water and is dried and softene

8. 

   Step8:☞ take red peppers and stir fry for one minut

9. 

   Step9:Take the leek section, stir fry for ten seconds, turn off the fir

10. 

    Step10:☞ take iodized salt and chicken essence, stir evenly and then

11. 

    Step11:In the Weicheng Dynasty, the rain is light and the dust is light. The green and willow are fresh in the guest house. I'd like to persuade you to drink more. There's no one who left Yangguan in the West

12. 

    Step12:I can't bear to leave you because of my attachment. I don't know if I can touch you. I don't know if I can help you

13. 

    Step13:☞ 12 hours ☜ for sense control, sense control and thinkin

14. 

    Step14:☞ who is responsible for each other, who is responsible for each other, and who can be responsible for each other ☜ day riding God