Chinese Food
Fried egg with leek
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Catch the tail of spring. Eat a fried egg with leek. Feel that leek is the taste of spring. Everything recovers. Green with vitality. Leek can clean the intestines. Just stir fry the fresh dew with Jiale. Don't leave it if it tastes delicious. Baby's love is the key. -
Cooking ingredients
Cooking Steps
Step1:Clean the leek and cut into sections. Open the stem and leave
Step2:Break up the eggs. Heat the oil into the egg ski
Step3:Put the leek stem first. It won't come out of the water. Stir fry and put in the leek leaves
Step4:Put in the leek leaves
Step5:Give me some hot stir fried dew, a little salt and stir evenly
Step6:The leek leaves are ripe. They don't make soup
Step7:Delicious with simple nutritio
Step8:Come o
Cooking tips:Leek leaves ripen faster. If they are put together, the taste is not good. Stir fry the stem first and put the leaves on it. This taste is better. There are skills for cooking.
