Cooking Steps

1. 

   Step1:Sliced potatoes, sliced leeks, mashed garlic, sliced ginger. If you want the secret of delicious food, please take a look at the following methods. First of all, heat up the cooking oil. When it's 80% hot, put the prickly ash in it. Fry it to make it fragrant. Then put the garlic and ginger in it. If there are scallions in it, I'll save it. Remember not to put the vegetables in there in a hurry. Wait until the garlic and ginger are fried to scorch yellow (the seasoning can be delicious). Then put the potato chips with the water control in it (the water control directly affects the taste. It's very important). Don't Stir fry quickly. Let the oil pan fry each potato chip. Stir fry the other side after the color changes (that's why the color of potato chips glows yellow). After both sides are pan fried, you can shake and stir. Make the potato chips slightly sand. Then put the ginger noodles, cumin and salt in. Stir well. When you see the color is particularly bright, put the leeks on the bottom of the pot (stir the potato chips. Put the leeks in) Stir fry where there is oil at the bottom of the pot. Put it directly into the pot and it won't smell if it hasn't been stir fried by oil and the bottom of the pot). Stir fry the leeks with potato chips when they change color. Then the flavor is very fresh to the bottom of the pot. Don't go to the vegetables. Let the oil at the bottom of the pot evaporate with the heat. Stir evenly when you see it, you can get out of the pot.