Cooking Steps

1. 

   Step1:Slowly add hot water into the flour. Stir the flour with chopsticks while adding. Knead it into a smooth dough without scalding. Cover with a clean wet towel for 20 minute

2. 

   Step2:Knock the eggs into a large bowl, add a little salt, stir well, fry and Shovel them to pieces

3. 

   Step3:The shrimps are soaked in warm water and chopped; the vermicelli are also soaked and chopped; the leeks are cleaned and dried and cut into small sections

4. 

   Step4:Hot oil pot. Put the shrimp in and saute it

5. 

   Step5:Add vermicelli, stir fry evenly; add leek, stir fry until it is broken; season with salt; add scrambled egg

6. 

   Step6:Stir fry the stuffing evenly and then set aside

7. 

   Step7:The dough is divided into the same amount of preparations (I'm divided into 10 super sized ones)

8. 

   Step8:Take a dose, flatten it, roll it with a rolling pin to form a round face

9. 

   Step9:Pack as much stuffing as possibl

10. 

    Step10:Knead the edge

11. 

    Step11:Make lace

12. 

    Step12:Make all the boxes in turn

13. 

    Step13:Heat the pan and brush it with a thin layer of oil

14. 

    Step14:Put it in the leek box. Fry it over low heat

15. 

    Step15:Pan fry until golden at the bottom. Turn over.

16. 

    Step16:It's also simmered down to the bottom. Because this box is too big. So I add a little water in it

17. 

    Step17:Cover the pot. Fry for a while. Open the lid and fry for a while.