Chinese Food
Fuqing flavored broad bean and sliced pork noodle soup
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It's the season when the broad bean goes on the market again. I've tasted several methods of broad bean. It's still the most classic smooth powder broad bean made by my mother when I was a child.
Cooking ingredients
Cooking Steps
Step1:First prepare the material - sour bamboo shoot
Step2:Por
Step3:Leek (organic leek grown by myself
Step4:Peeled broad bean
Step5:Cut pork into your favorite slices or strips, marinate with soy sauce, salt, sugar and pepper for half an hour, and then add starch (take the seasoning and knead it by yourself
Step6:Also marinate the broad beans for half an hour. Add a little starch
Step7:Heat the oil in the pot and stir fry the root of leek. Add water and salt. Boil. Add the pickled bamboo shoots (especially. The pickled bamboo shoots should only be available in Fuqing. If not, you can leave them alone) and put in the broad beans. Finally, put in the pickled meat slices.
Step8:Put leeks in before you leave the po
Step9:A bowl of delicious Fuqing dishes is out of the pot.
Cooking tips:There are skills in making delicious dishes.
