Cooking Steps

1. 

   Step1:Add 5g salt into the flour. Pour 120g boiling water into half of the flour and mix evenly. Pour 110g cold water into the other half and mix into floccules. Knead in water to form a smooth dough. Wake up for 20 minute

2. 

   Step2:Add a little salt to the egg and stir well. Fry it in the wok and pour it into leek. Add oyster sauce. Stir well with salt and some sesame oil

3. 

   Step3:After the dough wakes up, it doesn't need to be kneaded directly into thin strips. Cut it into evenly sized preparations (2 times larger than the dumpling skin

4. 

   Step4:Take a dose and roll it into a thin skin with a thick middle edg

5. 

   Step5:Put on the stuffing. Close it up like a bun. Close it down on the cutting board. Roll it gently to make pancakes

6. 

   Step6:Brush oil with electric pancake pan and put on the pancake blank. Cover and fry until both sides are golden, then you can get out of the pot

7. 

   Step7:The skin is thin and the filling is big. It won't be hard when it's col