Chinese Food
Egg cake with leek
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Two days ago, I was full of compassion. I saw an old grandfather selling leeks on the street. I bought a lot of leeks. I didn't want to roll skin with noodles if I wanted to make leeks box. I didn't want to roll skin with noodles if I wanted to make dumplings. I don't need to roll skin with noodles. It's suitable for me. Ha ha -
Cooking ingredients
Cooking Steps
Step1:Add salt, chicken essence and five flavor powder to lee
Step2:Break in the eg
Step3:Add whole wheat flou
Step4:Stir to past
Step5:Small fire. Oil in po
Step6:Add leek batte
Step7:Fry until it's set, then turn it over three to four time
Step8:The leek cake is ripe. I also made a heart-shaped shape with the egg frying mold
Step9:Super simple. Let's ea
Cooking tips:The whole process is small fire. There are skills to make better dishes with electric pancake Dang.
