Cooking Steps

1. 

   Step1:Put flour, yeast and sugar in a bowl. Add about 30 degrees warm water and flour.

2. 

   Step2:After the dough is mixed, it is kneaded into a smooth dough.

3. 

   Step3:It's twice as big in a warm place.

4. 

   Step4:Add salt to the egg to break it up. In this way, add less salt to the leek. Prevent water from flowing out. Put oil in the pot and heat it up. Stir fry the egg until it's cooked and minced.

5. 

   Step5:Chop leeks, mushrooms, and vermicelli. Chop vermicelli and egg together.

6. 

   Step6:Stir in the oil first, and then stir in the oyster sauce to the delicious soy sauce.

7. 

   Step7:Finally, add salt and stir.

8. 

   Step8:Take out the dough and rub it to exhaust the air. Rub the long strip.

9. 

   Step9:Cut into 12 to 14 small doses.

10. 

    Step10:After each small dosage is rubbed and flattened, it is rolled into thin sheets like dumpling skin.

11. 

    Step11:Put leek and egg stuffing on the dough. Try to put more.

12. 

    Step12:Press together in order along the edges.

13. 

    Step13:Dip a little oil in your fingers and wipe it on the bottom of the bun. Put it on the wet steaming cloth. It won't stick to the steaming cloth. Wake up for another 20 minutes and make it bigger. Steam at fire for 15 minutes. Let it stand for 5 minutes.

14. 

    Step14:Steamed buns are loose and soft. They have a lot of fillings.

15. 

    Step15:Breakfast is different. It's rich and nutritious.