Steamed leek cake

wheat flour:200g leek:two handlebars egg:2 salt:2 scoops chicken essence / pepper powder / soy sauce:1 spoon potatoes:1 carrot:half celery leaves:can't be put https://cp1.douguo.com/upload/caiku/4/9/5/yuan_49c0c097f72db7c988e952fd80802ae5.jpg

Steamed leek cake

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Steamed leek cake

Cooking Steps

  1. Step1:Prepare one potato, half carrot, two small leeks. Wash them well. You can also put some celery leave

  2. Step2:All the dishes are dice

  3. Step3:Put in two eggs, two spoons of salt, one spoonful of monosodium glutamate, one spoonful of soy sauce and one spoonful of pepper powder. Mix well

  4. Step4:A few times put in flour. Stir well. I put in buckwheat flour (or flour, corn flour can be

  5. Step5:It's stirred like this. It's sticky

  6. Step6:Put some water on your hand. Make a cake. Put it on the steamer. Steam for 20 minutes

  7. Step7:All righ

Cooking tips:It's better to put some steamed fish and soy sauce. Put buckwheat flour in a small amount and many times. Stir well. It's sticky. It's too little. It's easy to disperse. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed leek cake

Chinese food recipes

Steamed leek cake recipes

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