Cooking Steps

1. 

   Step1:Clean the leek and reserve.

2. 

   Step2:Corn starch, pepper and soy sauce for sliced meat for half an hou

3. 

   Step3:Pan fry tofu until both sides turn yellow.

4. 

   Step4:Keep the bottom oil in the pot. Pour in the meat slices. Stir fry the chives for one minute. Leeks ripen easily. It doesn't take long to fry the

5. 

   Step5:Add tofu and simmer for a few minutes. Add a little salt. Heat to collect the juice.

6. 

   Step6:Sheng pan. Finish. Finished product drawing.

7. 

   Step7:Finished drawings.

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin