Chinese Food
Fried shrimps with leek
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After the Spring Festival, it's the best time to eat leeks. Dumplings are first-class taste. These two days, I was fascinated by the stir fry of leeks. Yesterday, I made the stir fry of leeks, bean sprouts and shrimps. They taste good. -
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:Take out the shrimp line and put in 1g starch pepper sal
Step3:Mix evenly and marinate for 15 minute
Step4:Pick and wash leek, and cut the root and leaf part of the inch section to separat
Step5:Cut red pepper into small circles and ginger into shred
Step6:Put 2 tbsp of cooking oil into the oil pan and put in the marinated shrimps. Stir fry and change color
Step7:Stir fry leek roo
Step8:Add oyster sauc
Step9:Stir evenl
Step10:Put in the leaves of lee
Step11:Seasoning with sal
Step12:Add chicken powder to enhance fragranc
Step13:Mix evenl
Step14:Put in red pepper and turn off the fir
Step15:Out of the po
Step16:Deliciou
Cooking tips:There are skills in marinating shrimp in advance to make it more tender and tasty.
