Chinese Food
Leek box
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Leek box. It's a very popular pasta. -
Cooking ingredients
Cooking Steps
Step1:Clean leek and control moisture.
Step2:The fans are soft.
Step3:Bubble the shrimp skin. Take it out and dry it.
Step4:Break up the eggs into liquid.
Step5:The flour heats the water and the flour. Stir into floccules.
Step6:Put it in the toaster and continue to stir it into a ball. Wake up for 20 minutes.
Step7:Put the eggs in the oil pan and fry them into large pieces. Cut them into small pieces with a shovel.
Step8:Fans cut short.
Step9:Cut the leeks.
Step10:First, add oil and stir to prevent the leek stuffing from coming out of the water.
Step11:Add vermicelli, egg, shrimp skin, salt, pepper, soy sauce and chicken essence to taste. Stir well.
Step12:When the dough wakes up, knead it.
Step13:Rub the growth bar.
Step14:Divided into several dosage forms.
Step15:Roll it into a patch.
Step16:Add stuffing.
Step17:Close it. Pinch it tight.
Step18:Make a pleat on one side first.
Step19:Then squeeze the next fold in turn.
Step20:At last, all the edges of the box were folded.
Step21:Put the box in the pan. Fry slowly over low heat.
Step22:Fry until both sides are brown.
Step23:Loading.
Cooking tips:If the box is too troublesome, don't fold it. When the leek stuffing is mixed, put the oil first to prevent the leek from coming out of the water. There are skills in making delicious dishes.
