Chinese Food
Cumin leek roll
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Fried egg with leek, roasted leek, dumpling with leek... I've eaten so many leeks. Today, I'll have a cumin leek roll. It's simple and delicious. It's suitable for all ages. Everyone likes it.
Cooking ingredients
Cooking Steps
Step1:Clean leek, clear and dry wate
Step2:Boil in clear water. Add some chicken essence
Step3:Grasp the tail of Leek by hand, scald it, and ripen it five times
Step4:Take out leek and clear dry water
Step5:The root of the leek begins to roll. The tail (outside) end passes through with a toothpick. The second uses the same method
Step6:Pour oil in a hot pot
Step7:Put in the rolled leeks and fry over low heat
Step8:Add cumin, salt and fragrance
Step9:Cumin leek roll is ready to eat.
Cooking tips:1. When using toothpick to wear leek, use toothpick to fix according to the ending part. It is recommended to use fruit toothpick; there are skills in making delicious dishes.
