Three fresh dumplings with leek and shrimp

shrimp:500g leek:500g agaric:two dried fungus mushroom:8 dry egg:5 cooking oil:moderate amount fuel consumption:moderate amount salt:moderate amount dumpling skin:about 100 https://cp1.douguo.com/upload/caiku/7/3/0/yuan_73de6e6ace8eb41efac3056584948e90.jpeg

Three fresh dumplings with leek and shrimp

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Three fresh dumplings with leek and shrimp

Just do it when you are greedy

Cooking Steps

  1. Step1:Soak mushrooms and fungus for more than five hours. Chop. The eggs are stir fried with chopsticks. The shrimp is boiled. I bought the shrimp. So I didn't cut it. Wash and chop leeks.

  2. Step2:Add cooking oil, oil consumption and salt, mix well. You can use your mouth to try the saltiness. Mix well.

  3. Step3:It's time to boil the dumpling. Add some salt to the water to prevent it from getting wet. When the water is boiled, the dumpling will be boiled. Because the stuffing is basically cooked. When the dumpling is boiled and floated, it will be cooked. Taste it

Cooking tips:There are skills in making delicious dishes.

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Three fresh dumplings with leek and shrimp recipes

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