Steamed chicken wings with Cordyceps and black bean

Cordyceps:100g chicken wings:4 cooking wine (for blanching):15 ml Douchi:20g garlic:20g salad oil:30 ml raw:15 ml oyster sauce:15 ml chicken essence:2G white pepper:1.5g ginger:20g scallion:20g delicious:15 ml starch:2 tbsp chili sauce:10g sugar:2G pointing pepper:1 chopped chives:a few cooking wine:10 ml https://cp1.douguo.com/upload/caiku/9/4/7/yuan_9414867e3e2719365c649ce49b4240d7.jpeg

Steamed chicken wings with Cordyceps and black bean

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Steamed chicken wings with Cordyceps and black bean

Cordyceps flower, also known as Cordyceps. Cordyceps flower is a kind of Cordyceps militaris cultivated artificially in the medium. Cordyceps flower is also known as Cordyceps mycelium and Cordyceps militaris. It can be divided into fruiting body and spore head. The fruiting body and spore head have their own advantages. The quality depends on the cultivator's technique, strain and nutrition. Cordyceps flower is the general name of new meeting Cordyceps, Cordyceps Borealis, Cordyceps militaris, fruiting body and spore head. All of them are cultivated Cordyceps. [nutritional value of Cordyceps flower] Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. Among them, cordycepin and oxalic acid can comprehensively regulate the human-machine internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving human disease resistance. Cordyceps flower nature is peaceful. Not cold not dry. For most people can eat at ease. It is mainly used to treat vertigo ear

Cooking Steps

  1. Step1:Soak and wash Cordyceps flowers in wate

  2. Step2:Pour 30 ml of salad oil into the pot. When the oil temperature rises, pour in the Douchi and minced garlic

  3. Step3:Stir fry with medium and small heat to produce fragrance. Serve as standb

  4. Step4:Sliced scallion, shredded ginger, and hot pepper for standb

  5. Step5:Chop chicken wings into pieces. Wash them in wate

  6. Step6:Put cold water in the pot. Pour in 15 ml cooking win

  7. Step7:Take out the chicken wings after boilin

  8. Step8:Add 15 ml of raw soy sauce while ho

  9. Step9:10 ml cooking win

  10. Step10:15 ml oyster sauc

  11. Step11:Pour in shredded ginge

  12. Step12:Pour in Scallio

  13. Step13:Add the stir fried Douchi garlic in step

  14. Step14:Add 2 grams of suga

  15. Step15:10g chili sauc

  16. Step16:2G chicken essenc

  17. Step17:1.5g white peppe

  18. Step18:2 tbsp starc

  19. Step19:Mix and marinate in the refrigerator for 20 minute

  20. Step20:Start in the steamer. Lay the bottom of the plate with Cordyceps flower

  21. Step21:Put on the marinated chicken wing

  22. Step22:The marinated sauce is also poured i

  23. Step23:Steam for 20-25 minute

  24. Step24:Dish. Sprinkle with hot pepper and scallio

  25. Step25:Finished product

  26. Step26:Finished product

  27. Step27:Finished product

  28. Step28:Finished product

  29. Step29:Finished product

  30. Step30:Finished product

  31. Step31:Finished product

  32. Step32:Finished product

  33. Step33:Finished product

  34. Step34:Finished product

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed chicken wings with Cordyceps and black bean

Chinese food recipes

Steamed chicken wings with Cordyceps and black bean recipes

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