Stewed lean meat soup with Shuanghua recipe-Chinese Food-best chinese food recipes-cooking food

Stewed lean meat soup with Shuanghua

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For every 1000 kg of living sea cucumber, only about 1 kg of sea cucumber can be obtained. Therefore, sea cucumber flower is a very precious part of sea cucumber. In China, sea cucumber flowers are all taken away by Japanese and Korean merchants. Few people in China have conducted in-depth research on sea cucumber flowers. Sea cucumber flowers concentrate the nutrient essence and energy of sea cucumber. Dalian old saying one flower (egg, seed), two intestines (sea cucumber intestines) and three rollers (sea cucumber meat). Therefore, the nutritional value of sea cucumber flower has been recognized by the public. The old fishermen at the seaside like to use sea cucumber seeds to make wine and stew soup as the food for nourishing the body. Sea cucumber flower has anti-aging, prevention and treatment of prostatitis, diabetes, cancer, hypertension, iron deficiency anemia, aplastic anemia, stomach disease and duodenal ulcer and other effects. Sea cucumber flower contains a large number of acid mucopolysaccharide, lipid and visceral pigment with special effect on human body. It also contains sea cucumber saponin, selenium, selenium, iron calcium and other ingredients. Such rich nutrients make sea cucumber flower magical effect.