Chinese Food
Lidong pork ribs soup
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The beginning of winter means the beginning of winter. It begins to snow in the north. Most of the south is also beginning to get cold. It's time to start a contest between the food and culture differences between the north and the south. In Guangdong, the custom of Lidong is to nourish and protect the cold. To make all kinds of old fire soup today, I share the soup with the functions of eliminating dampness and strengthening the spleen, nourishing yin and nourishing the stomach.
Cooking ingredients
Cooking Steps
Step1:Blanch the ribs in cold water and wash them with blood wate
Step2:Cinnamon peeled and cored. Red dates core
Step3:Wash all herbs for us
Step4:Herbs and spareribs in casserol
Step5:Pour in water, cover and cook for 20 minute
Step6:Turn to low heat and simmer for 45 minutes. Season with salt to make it out of the pot
Step7:The soup is sweet and delicious
Cooking tips:All the herbs used are edible for adults and children. They are not tonic. There are skills in making delicious dishes.
