Chinese Food
Small seafood with leek
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Cooking ingredients
Cooking Steps
Step1:Defrost and wash scallops. Cut scallops into pieces for us
Step2:Clean leek and cut into sections for standb
Step3:Hot oil po
Step4:Stir fry leek and scallop successivel
Step5:Add wine and salt to boil (stir fry leek without water, so don't add water
Step6:Add a little monosodium glutamate in five minutes and start the pot and dis
Cooking tips:Any small seafood is OK. There are only scallops at home. In fact, clams and other dishes are very fresh and delicious.
