Cooking Steps

1. 

   Step1:Clean the old leaves of leeks. Rinse them in water and cut them into 4cm long section

2. 

   Step2:Knock the egg into a large bowl. Add half shell water and a little salt, and mix well

3. 

   Step3:In a hot oil pan, fry the eggs firs

4. 

   Step4:Use the shovel to scatter and then hold it for later use

5. 

   Step5:Reheat the oil pan. Put in the leek section. Stir fry over medium heat for 1 minute and put in salt

6. 

   Step6:Add in the eggs and stir well.